I want to tell you about the greatest pre-workout I have ever discovered. First, I am going to bash all other pre-workout crap. The first pre-workout I ever took was ephedrine with caffeine and ASA stack. I quickly got addicted to this stack. There is nothing good for you in this stack. They all have side effects. The ephedrine and caffeine don’t let you sleep the ephedrine as well has a history of causing heart problems. ASA causes leaky gut syndrome.
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Dammit! We only have a few weeks left of summer. Make the most out of this time right now. Get outside and enjoy the weather while we still have some nice sunshine! I want to talk about how beneficial the sun is along with nature and being outside in general.
Today I want to talk about the rules of lifting weights. There are only 2 but they are 2 very important rules to follow or you can easily end up with permanent damage to your body. I feel the need to talk about them because most of the people in the gym don’t know how to lift properly and it’s hard to watch people that are putting in so much effort to do something good for themselves just to be doing something damaging. I want people to reap the rewards of this lifestyle in the same way that I have.
Cardio is pretty simple unless you want to activate particular energy systems. In which case you need to know a few things. I’ll get into that in a bit but I will start with the basics. There is steady state training which is going for a jog, or using a piece of cardio equipment set at a specific speed, or other cardio that doesn’t change intensity. For optimization, you want to do about 30 minutes, at 80% of you perceived maximum intensity with maximum being all out like sprinting as fast as you can. 80% should be as fast as you can for the whole 30 minutes without having to take a break. Of course you will start out with less intensity and going for less time and work your way up.
There are so many reasons why red meat is bad for you. Let me rephrase that... There are so many reasons why commercially raised red meat is bad for you. Now, I have never talked to a commercial meat producer. I have to disclaim this. I don't know what your local meat producers are up to. The information here comes form many articles I have read over the years from doctors that do research. However, be skeptical of your local producers because in big business everyone wants to cut costs.