There’s still so much confusion and misinformation out there about fat, both the fat on our bodies and the fats we eat. You’ve been told that eating fat makes you fat–and increases your risk for heart disease and other chronic illnesses–but fat is NOT the enemy. The truth is: eating MORE FAT can help shut down cravings, accelerate weight loss and potentially prevent or reverse disease!
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One of the most overlooked nutrients we have is vitamin K2. When I mention K2 most people don’t know what I’m talking about and others say I get it in my cruciferous vegetables. The lack of vitamin K2 is what may be causing a lot of the blood clotting disorders in North American. Things like angina, heart attacks, pulmonary embolism, deep vein thrombosis, stroke, and T.I.A or mini stroke.