There are 2 thoughts when it comes to food. I hear the comment “Food is meant to be enjoyed”.  Agreed. To a point. Alcohol is meant to be enjoyed as well. The other way to think of food is, the number one thing you are trying to accomplish with food is to get the nutrients your body needs. Hopefully you can learn to do both at the same time.

 
Let me start by saying it’s not your fault that you’re fat. Mostly. I’m not enabling here. Let’s say our society advertised for alcohol and we were told that it was healthy, nutritious, and makes us happy. Have you ever played the game one truth and two lies? Let me get back to this.

 
 A lot of people don’t realize how huge the food industry is. It is really, really, big business! The food industry wants your money and they hire people to make their food as highly addictive as possible.  They’ve done very well. This practice is nothing new. We all know Coca-Cola used to put cocaine in their drink.


Then they advertise it very well. I heard once that if the food needs to be advertised then it’s not good for you. It sounds pretty accurate. So we have foods that are extremely addictive and are constantly advertised to us as being amazing. Then almost all restaurants offer genetically modified grains in the form of some kind of bread. Do you blame people for being fat?

 
The biggest addictions are sugar, salt, fat, flour, highly processed foods, refined carbohydrates, and almost all packaged foods have some form of these addictions.  If you don’t understand what the word is, it’s likely one of the above in some hyper-addictive form or a toxin used to preserve the food to make it taste better.

 
Part of what makes these foods so addictive is their high glycemic index. When you eat high glycemic foods you get a sugar rush.  It’s drug like and your mind relates to whatever you just ate as energy. When you start to lack energy you'll need your fix. When sugar was compared to cocaine they found it lights up the pleasure centres of the brain 4 times as much as cocaine. Sugar isn’t the most addictive culprit. Flour is even worse with a higher glycemic index. On a side note, a rule of thumb is, if it can last forever on your shelf it’s not good.

 
We need to talk about visceral adipose tissue (VAT). This is the fat stored around the belly area. It is a super fat. A hungry fat. A dangerous fat. When you eat high glycemic foods the energy goes into the VAT and then you’re hungry again. You eat more creating more VAT. It is a cycle that continues once you’re on it. It’s a very slippery slope.

 
Maltodextrin is a glucose attached to another glucose attached to another in a long chain of simple sugars. Maltose is two simple sugars attached to each other. The list of ingredients that is worse than table sugar is long and widely used in almost every package of food made. High fructose corn syrup is one of these that is sometimes disguised as “natural flavours” or just fructose.

 
I’m going to part with a secret I have kept my whole life. Please, no need to spread this around. I can’t stand watching a fat person eat sugar filled foods. It’s a lot like watching an alcoholic reaching for the bottle with a shaky hand. It’s really hard to watch and I want to help these people. "Food is meant to be enjoyed."  Agreed. To a point.

 
So how do you kick these incredibly overwhelming addictions?  If you’re an emotional eater it is going to be very difficult to quit your addictions, especially during hard times. My best suggestion is to take it seriously like any other addiction and see an addictions counsellor. One resource I found is Jon Gabriel with The Gabriel Method. He is a good man that dealt with his emotional eating and now teaches others how to do it.


 
The first method I try is to get my clients to follow the 10 day detox by Dr. Mark Hyman. Pick a time when you’re ready and drop the bad stuff all at once, cold turkey. It resets your system and the cravings go away within just days. The hard part is figuring out how to eat properly and finding good food that you like and learning how to prepare it so it tastes good. I see great results and lots of weight loss. It's an amazing place to start. No gimmicks, just healthy eating habits.

 

I hope you liked the article. If you did, share it with friends. These are the types of issues I deal with daily with my clients in order to accomplish their fitness goals. I believe in a coach like approach and I help guide my clients to do the things they deem relevant for them and they are seeing really great results. For me the reward is the happiness it creates and seeing the new found confidence in people. WOULD YOU LIKE ME TO PERSONALLY SHOW YOU HOW YOU CAN ACHIEVE YOUR FITNESS GOALS ...FOR FREE?

 

SIGN UP FOR MY FREE WEEKLY NEWSLETTER

Name *
Name
On a scale of 1-10 how committed are you with 1 being you just want to sit on the couch eating bon bons and 10 being you would eat broccoli and chicken all day if that's what it takes.

Comment